About Us
Culinary Journey from Sea to Table
At Pawon Nusantara Cooking Class, we invite you to experience an authentic culinary journey that begins at the heart of Bali’s coastal tradition — the Jimbaran Fish Market — and unfolds within the serene garden setting of our resort through the exclusive Cooking Class.
The Story Begins at Jimbaran Fish Market
For generations, the Jimbaran Fish Market has been a vital part of the local community and the daily lives of Balinese fishermen. Each morning, as the sun rises over Jimbaran Bay, the market awakens with the arrival of fishing boats laden with the island’s freshest seafood — from reef fish and prawns to the renowned Balinese lobster.
This vibrant market reflects more than commerce; it embodies the deep connection between the people of Jimbaran and the ocean. It is here that our chefs carefully select the finest ingredients, ensuring that every dish served at Kayumanis Jimbaran reflects both freshness and authenticity.
The Art of Indonesian Spices
No Balinese dish is complete without the rich array of spices that define Indonesia’s culinary legacy. Known historically as the Spice Islands, Indonesia is home to some of the world’s most treasured ingredients — from nutmeg and cloves to turmeric, lemongrass, and galangal. These spices, passed down through generations, form the foundation of our cuisine, imparting each dish with its distinctive aroma, flavor, and complexity.
Inspired by this connection between land, sea, and spice, the Pawon Nusantara Cooking Class offers guests the rare opportunity to explore the richness of Balinese gastronomy, guided by Kayumanis chefs.
Set within our tranquil garden venue, the cooking class offers a sophisticated and interactive experience, designed for both private and communal groups.
We welcome you to discover, learn, and savor the true flavors of Nusantara with us.